I have a feeling after the young Vols experience all that a Bowl Game has to offer, it’ll be a long time before Tennessee goes through another three-year Bowl drought.
Of course it helps that Tennessee is in a Bowl Game in Florida. That’s a lot better location than say Birmingham? Not sure about you, but I’d much prefer sunny Jacksonville to not-so-tropical Birmingham. But that’s just me.
The Vols and UT’s coaching staff were fortunate enough on Tuesday to enjoy a “beach party” put on by the TaxSlayer Bowl.
And the menu looked fantastic.
The menu from the @taxslayerbowl Beach Party. #Team118 is eating well during their bowl week. pic.twitter.com/CrGtsDurXT
— Tennessee Football (@Vol_Football) December 30, 2014
I’ll take the ribs with the Tennessee whiskey sauce, mac & cheese, baked beans and you best believe I’m taking full advantage of the baked potato bar (I want all the bacon bits).
But instead, I’ll have to settle for a blogger meal of whatever’s left over in the fridge from two nights ago.
It seems to me that it’s more profitable to actually play football, rather than write about football. I think I’m doing this all wrong.
Next: Who Is The Vols' Rib Eating King?
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